Here’s a simple cookie that everyone will enjoy. Be sure the egg whites are at room temperature to guarantee full volume. Check the baking section for colorful baking sugars and sprinkles to make the cookies even more festive.

Makes 20 cookies

Ingredients
2 large egg whites at room temperature
Pinch cream of tartar (optional)
1/3 cup superfine sugar
3/4 teaspoon vanilla extract
Colored sugar or sprinkles (optional)

Preparation
1. Preheat oven to 275°F. Spray a large cookie sheet with nonstick cooking spray, or line with a piece of baking parchment; set aside.

2. In a medium bowl, using an electric mixer on medium speed, beat the egg whites until frothy. Add the cream of tartar (if using) and vanilla, beat on high speed, adding the sugar 1 tablespoon at a time until the egg whites hold stiff peaks.

3. Drop the batter by heaping teaspoons onto the prepared cookie sheet 2 inches apart. Sprinkle with colored baking sugar or sprinkles, if desired.

4. Bake for 25 minutes, or until golden, and the centers of the cookies are set. Let cool on the sheet for a few minutes. Transfer the cookies to a wire rack to finish cooling. Store in a cool, dry place.

Nutrient Information Per Serving
Calories: 15
Fat: 0 g
Cholesterol: 0 mg
Carbohydrate: 3 g
Fiber: 0 g
Protein: 0.4 g

Developed by Pat Baird, M.A., R.D.

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